Energy management in a canning industry

Τίτλος

Energy management in a canning industry

Θέμα

Canned foods industry

Energy consumption

Δημιουργός

Pitsillis, Georghios

Πηγή

Higher Technical Institute

Το πλήρες κείμενο είναι διαθέσιμο από το Υπουργείο Ενέργειας, Εμπορίου Βιομηχανίας και Τουρισμού

Εκδότης

Library of Cyprus University of Technology

Ημερομηνία

1989

Συνεισφέρων

Demetriou, Paraskevas

Chrysis, I.

Δικαιώματα

Απαγορεύεται η δημοσίευση ή αναπαραγωγή, ηλεκτρονική ή άλλη χωρίς τη γραπτή συγκατάθεση του δημιουργού και κάτοχου των πνευματικών δικαιωμάτων.

Μορφή

pdf

Γλώσσα

en

Τύπος

text

Αναγνωριστικό

MED0007

Σύνοψη

This project, as its title implies, deals with energy management in a canning industry (SEVEGEP canning industry) from the time the products enter the factory until they are ready to leave as canned products during the year 1988.
In chapter 1 various operations which are carried out in the factory are described.
In chapter 2 the various energy using processes were described.
In chapter 3 the complete energy survey was carried out.
In chapter 4 the various conservation schemes were proposed and some necessary instructions for economic use of energy were given.
In chapter 5 an economic feasibility of all energy conservation stategies proposed was carried out.