Energy conservation in a process industry

Τίτλος

Energy conservation in a process industry

Θέμα

Energy conservation

Yogurt industry

Δημιουργός

Vasiliou, Vasos

Πηγή

Higher Technical Institute

Το πλήρες κείμενο είναι διαθέσιμο από το Υπουργείο Ενέργειας, Εμπορίου Βιομηχανίας και Τουρισμού

Εκδότης

Library of Cyprus University of Technology

Ημερομηνία

1989

Συνεισφέρων

Tramountanellis, F.

Fessas, Y.

Δικαιώματα

Απαγορεύεται η δημοσίευση ή αναπαραγωγή, ηλεκτρονική ή άλλη χωρίς τη γραπτή συγκατάθεση του δημιουργού και κάτοχου των πνευματικών δικαιωμάτων.

Μορφή

pdf

Γλώσσα

en

Τύπος

text

Αναγνωριστικό

MED0053

Σύνοψη

This project, as its title implies, deals with energy concervation in "REGIS" yogurt industry; from the moment at which the milk enters the factory, until it
leaves it, in the form of yogurt for the market, during
the year 1988.
In chapter 1 the complete cycle for the production
of yogurt, as also the cleaning of the plant, are described.
In chapter 2, the various energy using processes and machines is discussed.
Chapter 3 is a complete energy survey of the plant.
Chapter 4 deals with the proposed areas for energy
conservation schemes.
In chapter 5, the energy losses and the labour costs, during the present situation and during the proposed
one, are estimated.
Finally in chapter 6, the cost apprensal and the payback period of the proposed schemes are estimated.