Design of an air conditioning system for a restaurant

Τίτλος

Design of an air conditioning system for a restaurant

Θέμα

Air conditioning

Computer programs

Δημιουργός

Vassiliou, George

Πηγή

Higher Technical Institute

Το πλήρες κείμενο είναι διαθέσιμο από το Υπουργείο Ενέργειας, Εμπορίου Βιομηχανίας και Τουρισμού

Εκδότης

Library of Cyprus University of Technology

Ημερομηνία

1990

Συνεισφέρων

Symeou, Theodoros

Δικαιώματα

Απαγορεύεται η δημοσίευση ή αναπαραγωγή, ηλεκτρονική ή άλλη χωρίς τη γραπτή συγκατάθεση του δημιουργού και κάτοχου των πνευματικών δικαιωμάτων.

Μορφή

pdf

Γλώσσα

eng

Τύπος

text

Αναγνωριστικό

MED0090

Σύνοψη

The purpose of this project is to design the air conditioning system for a restaurant in Nicosia. The method of thermal load calculation was based on a
computer program provided by CARRIER. Archi tectural drawings for the building conditions were provided while ambient already stored in the computer programme.
and its design conditions were The project can be divided into three parts. The first part deals with the heating and calculation and gives all the necessary
assumptions used. cooling load formulae and
The second part deals with the system selection, with the selection of appropriate machinery as well as with
equipment" duct and pipe sizing. Finally the third part provides technical specifications for the equipment and materials used, an estimated cost analysis for the system employed and a preventive maintenance scheme for the major equipment used. Energy conservation was considered to be of major importance
in the design of the system.The system layout and its major components including piping,ducting and controls are presented on a complete set of detailed mechanical drawings. The project is divided into 10 chapters.