Total quality management in a food industry

Τίτλος

Total quality management in a food industry

Θέμα

Total quality management

Food industry and trade

Dairy products industry

Δημιουργός

Charalambous, Antonakis

Πηγή

Higher Technical Institute

Το πλήρες κείμενο είναι διαθέσιμο από το Υπουργείο Ενέργειας, Εμπορίου Βιομηχανίας και Τουρισμού.

Εκδότης

Library of Cyprus University of Technology

Ημερομηνία

1993

Συνεισφέρων

Lazaris, L.

Δικαιώματα

Απαγορεύεται η δημοσίευση ή αναπαραγωγή, ηλεκτρονική ή άλλη χωρίς τη γραπτή συγκατάθεση του δημιουργού και κάτοχου των πνευματικών δικαιωμάτων.

Μορφή

pdf

Γλώσσα

eng

Τύπος

text

Αναγνωριστικό

MED0205

Σύνοψη

The objectives of this project are to examine the
manufacturing processes, identify the existing quality
system used and make recommendations for the improvement of the existing quality system aiming for Total Quality. All recommendations are done in accordance to CYS.
The case study was carried out in Charalarnbides Dairies.
This company is producing pasteurized milk.
In the first chapter reference is made on quality, quality
management and total quality management.
In the second chapter reference is made on the processes
involved throughout the manufacturing operation in
Charalambides Dairies and also reference is made on the
model UP-S120 filler machine.
In the third chapter reference is made on quality systems
which are used to improve the quality of the milk.
In the fourth Chapter reference is made on troubleshooting and preventive maintenance.