Water management in industry

Τίτλος

Water management in industry

Θέμα

Dairy products industry--Cyprus

Water--Management

Δημιουργός

Mouski, Evanthia

Πηγή

Higher Technical Institute

Το πλήρες κείμενο είναι διαθέσιμο από το Υπουργείο Ενέργειας, Εμπορίου Βιομηχανίας και Τουρισμού

Εκδότης

Library of Cyprus University of Technology

Ημερομηνία

1998

Συνεισφέρων

Symeou, Th.

Δικαιώματα

Απαγορεύεται η δημοσίευση ή αναπαραγωγή, ηλεκτρονική ή άλλη χωρίς τη γραπτή συγκατάθεση του δημιουργού και κάτοχου των πνευματικών δικαιωμάτων

Μορφή

pdf

Γλώσσα

en

Τύπος

text

Αναγνωριστικό

MED0295

Σύνοψη

This project deals with water management in an industry, i.e. The REGIS MILK INDUSTRY.
The purpose is to study, examine and suggest possible strategies and methods for water conservation in the industry, giving first an introduction to the importance of water as a unique substance for all life on Earth, its sources availability, demand-supply and shortages including its importance in the development of civilization.
In Chapter 1 a brief description of the specific industry is given. How it is organised, Administration. Ice-Cream and Yogurt Departments. as well as the processes to the final products.
Chapter 2 deals with the water supplies and how water is used describing the sewage system and how effluents are disposed off.
Water consumption pattern is dealt in the following Chapter 3.
In Chapter 4 areas of possible water conservation end water conservation method s and strategies in the said industry are examined, strategies and method s are proposed.
Chapter 5 examines and describes in detail the main systems selected for water conservation. ".
Finally, an economic feasibility study is presented in Chapter 6.