Implementation of quality control Procedures in a brewery industry

Τίτλος

Implementation of quality control Procedures in a brewery industry

Θέμα

Quality control

Δημιουργός

Constantinides, losif

Πηγή

Higher Technical Institute

Το πλήρες κείμενο είναι διαθέσιμο από το Υπουργείο Ενέργειας, Εμπορίου Βιομηχανίας και Τουρισμού

Εκδότης

Library of Cyprus University of Technology

Ημερομηνία

1999

Δικαιώματα

Απαγορεύεται η δημοσίευση ή αναπαραγωγή, ηλεκτρονική ή άλλη χωρίς τη γραπτή συγκατάθεση του δημιουργού και κάτοχου των πνευματικών δικαιωμάτων

Μορφή

pdf

Γλώσσα

en

Τύπος

text

Αναγνωριστικό

MED0328

Σύνοψη

The main objectives of this project was to study in detail the theory on quality
control, to investigate the quality control procedures and methods in a
brewery industry and to suggest methods of improvement of the existing
quality control practices. Also to carry out sampling measurements in order
to test the effectiveness of the suggested techniques, by using various
charts and measure the process capability of the process by variable data.
Finally to carry out an economic comparison between the existing and the
proposed quality control procedures and techniques. The whole content of
the project is divided into nine chapters which contain:
Chapter one: Introduction to the project
Chapter two: Introduction to quality control
Chapter three: Introduction to statistical process control (S.P.C.)
Chapter four: Introduction to the Company
Chapter five: Quality Control of Carlsberg beer
Chapter six: Implementations of SPC techniques in the factory
Chapter seven: Cost of quality
Chapter eight: Conclusions
Finally charts and tables are included in the appendices.