Implementation of quality control procedure in a food industry

Τίτλος

Implementation of quality control procedure in a food industry

Θέμα

Dairy products industry--Cyprus

Quality control

Δημιουργός

Alexandrou, Marios

Πηγή

Higher Technical Institute

Το πλήρες κείμενο είναι διαθέσιμο από το Υπουργείο Ενέργειας, Εμπορίου Βιομηχανίας και Τουρισμού.

Εκδότης

Library of Cyprus University of Technology

Ημερομηνία

1995

Συνεισφέρων

Rousias, Damianos

Δικαιώματα

Απαγορεύεται η δημοσίευση ή αναπαραγωγή, ηλεκτρονική ή άλλη χωρίς τη γραπτή συγκατάθεση του δημιουργού και κάτοχου των πνευματικών δικαιωμάτων.

Μορφή

pdf

Γλώσσα

en

Τύπος

text

Αναγνωριστικό

MED0412

Σύνοψη

The objectives of this project are to study Q.C tools and techniques, jnvestigate the existing Q.C procedures and methods. ill a food industry. Also to select products and suggest methods of improvement of the existing quality control practices and to carry out sampling measurements in urder to test the effectiveness of the suggested techniques.
Furthermore to measure the process capability of the process by valriable and Attribute data. Finally to carry out an economic comparison between the existing and proposed quality control procedures and techniques.
The employment of src is highly requested by the author since this would give monitoring of the processes and future prediction could be made. A collective work would reduce the limits and variation of the processes to minimum and defective to Zero. Thus there will be an industry of perfect efficiency and performance.