Statistical process control in an industry

Τίτλος

Statistical process control in an industry

Θέμα

Dairy products industry--Quality control

Quality control--Statistical methods

Δημιουργός

Katsambas, George

Πηγή

Higher Technical Institute

Το πλήρες κείμενο είναι διαθέσιμο από το Υπουργείο Ενέργειας, Εμπορίου Βιομηχανίας και Τουρισμού.

Εκδότης

Library of Cyprus University of Technology

Ημερομηνία

2000

Συνεισφέρων

Lazaris, L.

Δικαιώματα

Απαγορεύεται η δημοσίευση ή αναπαραγωγή, ηλεκτρονική ή άλλη χωρίς τη γραπτή συγκατάθεση του δημιουργού και κάτοχου των πνευματικών δικαιωμάτων.

Μορφή

pdf

Γλώσσα

en

Τύπος

text

Αναγνωριστικό

MED0506

Σύνοψη

The main objectives of this project was to study in detail the theory on quality control, to investigate the quality control procedures and methods in a dairy industry and to suggest methods of improvement of the existing status. Also to carry out sampling measurements in order to test the effectiveness of the suggested techniques, by using various charts and measure the process capability of the process by variable data. Finally to carry out an economic comparison between the existing and the proposed quality control procedures and techniques. The whole content of the
project is divided into 9 chapters.
SPC was implemented with the aim to assist in minimising variability by controlling the processes and consequently to achieve continuous product quality improvement.
It was introduced at the laboratory of the company and in the production as well.
Suggestions for improvement of the areas where the SPC was installed were included. The recommended improvements were expanded for the Whole system of the industry.