Implementation of statistical process control in a food processing company

Τίτλος

Implementation of statistical process control in a food processing company

Θέμα

Food industry and trade

Quality control--Statistical methods

Δημιουργός

Cleovoulou, George

Πηγή

Higher Technical Institute

Το πλήρες κείμενο είναι διαθέσιμο από το Υπουργείο Ενέργειας, Εμπορίου Βιομηχανίας και Τουρισμού.

Εκδότης

Library of Cyprus University of Technology

Ημερομηνία

2005

Συνεισφέρων

Angeli, Ioannis

Δικαιώματα

Απαγορεύεται η δημοσίευση ή αναπαραγωγή, ηλεκτρονική ή άλλη χωρίς τη γραπτή συγκατάθεση του δημιουργού και κάτοχου των πνευματικών δικαιωμάτων.

Μορφή

pdf

Γλώσσα

en

Τύπος

text

Αναγνωριστικό

MED0536

Σύνοψη

The project was done to study thought literature the meaning of quality in food industry. Also to study the existing status of the company as well to what they have accomplished in the field of quality and performance indicators.
However the company concerned was Corina snacks ltd, which produced potato and corn based snacks.
The main goal of the project is to improve the quality status of the company, by using quality control techniques. These achieved by the investigation of some products, so that the company has better quality output products.
The results of the products investigated are obtained in specific statistical process control software and have been explained.
In conclusion, at the end there are the benefits of the author thought the project, the benefits of Corina snacks ltd. finally, the recommendations are made for the improvement of the products.