Quality control in a place of refreshment industry

Τίτλος

Quality control in a place of refreshment industry

Θέμα

Soda industry

Soft drink industry

Quality control

Δημιουργός

Kokkinos, Kyriakos

Πηγή

Higher Technical Institute

Το πλήρες κείμενο είναι διαθέσιμο από το Υπουργείο Ενέργειας, Εμπορίου Βιομηχανίας και Τουρισμού.

Εκδότης

Library of Cyprus University of Technology

Ημερομηνία

1991

Συνεισφέρων

Roushas, D.

Δικαιώματα

Απαγορεύεται η δημοσίευση ή αναπαραγωγή, ηλεκτρονική ή άλλη χωρίς τη γραπτή συγκατάθεση του δημιουργού και κάτοχου των πνευματικών δικαιωμάτων.

Μορφή

pdf

Γλώσσα

eng

Τύπος

text

Αναγνωριστικό

MED0114

Σύνοψη

The main purpose of this work was to select specific products and suggest methods of improvement of the existing quality control practices.
This could be achieved:
(a) By carrying out sampling measurements in order to test the effectiveness of the suggested techniques with the aid of various chart.
(b) by measuring the process capability of the process and
(c) by carrying out an economic comparison between the existing and proposed quality control procedures and techniques.
The study is divided into four chapters:
Chapter 1: Here, relevant background theory on quality control is involved i.e ( basic concepts, basic statistics, statistical tools, acceptance sampling theory and economics of quality).
Chapter 2: This chapter describes the production lines of the industry and; the tests carried out. Thus, the existing quality control procedures and methods are investigated.
Chapter 3: This is the main body of the report because the selected specific products are
analyzed.
Chapter 4: In this chapter an economic comparison between the existing and proposed quality control procedures and techniques is carried out.