Implementation of quality control procedures in a shoe industry

Τίτλος

Implementation of quality control procedures in a shoe industry

Θέμα

Quality control

Δημιουργός

Demosthenous, Theodoros

Πηγή

Higher Technical Institute

Το πλήρες κείμενο είναι διαθέσιμο από το Υπουργείο Ενέργειας, Εμπορίου Βιομηχανίας και Τουρισμού

Εκδότης

Library of Cyprus University of Technology

Ημερομηνία

1996

Συνεισφέρων

Roushas, Damianos

Angeli, Ioannis

Δικαιώματα

Απαγορεύεται η δημοσίευση ή αναπαραγωγή, ηλεκτρονική ή άλλη χωρίς τη γραπτή συγκατάθεση του δημιουργού και κάτοχου των πνευματικών δικαιωμάτων.

Μορφή

pdf

Γλώσσα

en

Τύπος

text

Αναγνωριστικό

MED0403

Σύνοψη

The object of the current project was to Implement Quality control procedures in a shoe industry. The industry was decided to be “Bebe-chic” children’s shoe factory.

The main goal of the project is to prove to the management of the factory that using Quality Control (Q.C.) techniques results to better quality output products, therefore, to be encouraged to introduce them in a continuously basis to the factory.

The whole content of the project is divided into seven chapters which contain:

Chapter one: Basic definitions and first principles of Quality control are included in this chapter.

Chapter two: A familiarization with the factory and the manufacturing process is carried out.

Chapter three: Includes an investigation on the Q.C. procedures and working methods used in the factory.

Chapter four: Suggestions for improving the Q.C. of the factory

Chapter five: An implementation of S.P.C. techniques is carried out at different stages of the manufacturing process.

Chapter six: Cost estimation of the suggested Q.C. improvement techniques.

Chapter seven: Final conclusions of the whole project.

Finally charts and tables are included in the appendices.